Chinese Food
All Recipes
Black rice porridge, purple rice porridge, new way of eating, more waxy and thicker, suitable for all ages
I'm a little disappointed that I didn't have Laba porridge on Laba Festival. Today, I bought some rice from a grocer's shop and cooked a pot of black porridge. Experts say that black food is good for health. Then my porridge is not only black ri... ...
Scallop omelet
I like fan Bei Zhu very much. It's very delicious to fry and dry. But it's really beautiful. It's soft, soft and tender. And it won't be very fishy after it's cold.
Korean pumpkin porridge
Efficacy: tonifying the middle part of the body, nourishing qi, diminishing inflammation and pain, detoxifying, killing insects and phlegm, clearing away heat and toxin, treating deficiency cold, moistening the lung and relieving cough, and prev... ...
Rice wine and glutinous rice balls
I passed a store selling bulk liquor. Wow, I can smell the unique mellow smell within ten meters. So I took a few breaths of the air here. Wine. Not in my eating range recently. But for food, I will try my best to make it possible. Rice wine. Li... ...
Shanghai New Year's Eve rice must have red bean soup balls
Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
One of the trial reports of Li Ren electric pancake Dang
This time, I'm lucky to get a trial of Liren's new electric pancake pan. The new electric pancake pan is fashionable and bright orange. The preheating is increased by twice. It can be folded and washed after each use. The so-called electric panc... ...
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
The color rice cake necessary for Chinese New Year
Rice cake is a must-have pastry for the new year in southern Jiangsu. The pastry in my mind is either white or red bean. I get up in the morning to drink a bowl of hot porridge and eat a piece of rice cake. This is the breakfast I had when I was a child.
Pumpkin dumpling (filled with oats and cheese) - for one person
I can't help eating dessert even if I lose weight, so I made it myself - oatmeal, pumpkin skin, low calorie and high fiber, but it's delicious. I made 16 of them.
Pumpkin cake for Beijing New Year's Eve
After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -
Old Beijing special snacks - donkey roll
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
New year's dessert - glutinous rice, red dates, heart is too soft
In the new year, I'd like to have some glutinous rice and red dates. All kinds of sweet taste.
Winter solstice balls are simple and rough
Eat dumplings at the winter solstice ～
Donkey rolling
Because my mother likes Beijing snacks, I want to make them for her.
